The Best Brownie! Seriously.

I am not really a big chocolate eater. If it is there, I will eat it. If it isn't, well, it doesn't bother me. Most of the time I would rather a fruity type of dessert than a pure chocolate one. There is only on exception. These brownies.

Brownies are really a fickle thing to nail down. There are so many varieties and with that so many different tastes. Some people like walnuts in their brownie to give it an extra crunch. Sometimes I like walnuts in brownies but it really depends on the texture. Some like brownies with icing others not. You can have cakey brownies, fudgy brownies and everything in between. It really is hard to have a will please all kind of recipe.

For me I don't want a dry brownie. Nothing is worse then biting into a browning and having it be all dry and bleh. I need moisture.

Well enter this recipe. It is my favourite. I could eat the whole pan myself... sometimes I almost do. This recipe is from my grade 11 English teacher. She would bake them for us and when I bit into them I felt like I was in brownie heaven. At the year end assembly she gave the recipe out (as she was leaving the school) and I think I was the only one who brought a pencil and paper to write it down. But now I will pass on this delectable secret, mostly so I know where to always find the recipe when I need it.

In a microwavable bowl put
1 cup butter
300g pkg of Chocolate chips (this is around 1.5 cups of chocolate chips if you buy in bulk)
melt and mix together.

Then add
4 eggs
1 tsp vanilla
2 cups sugar
mix together

then add
2 cups marshmallows
1 cup flour
mix up

Pour into a well greased 9x13 pan and put into a 350 oven for about 40 minutes.

I find that it is easier to cut them when they are completely cool, or the next day. But it is hard to resist the awesome gooeness.